AuthoradminCategoryAsian Recipes, Fusion cuisine, International Recipes, Pork recipesDifficultyIntermediate
150 g pork neck
1 tsp minced ginger
2 cloves garlic
1 tbsp soy sauce
50 g broccoli
100 g Spätzle
a cup of bone broth
a touch of chili flakes
2 tsp sesame oil
1 egg
salt to taste
10 g potato starch.
1
Wash the pork neck a little in cold water, then pat it dry with a (clean) kitchen towel, cut it into small pieces and add it to a bowl with ginger, garlic, egg, a teaspoon of sesame oil and 10 grams of potato starch.
Let it sit in the fridge for 10 minutes.
2
After the time has passed, we take a normal frying pan or if you have a Wok it is better, let it heat up with very little cooking oil. We add the meat and fry it until it gets a dark golden color, add the Spätzle and mix intensively.
3
Add the remaining ingredients and the bone broth, and let it simmer 2-3 minutes ,except 1 teaspoon of sesame oil and chili flakes.
The method is Stir Fry, often found in Asian cuisine.
4
Meanwhile, the sauce will reduce, adjust to taste with salt and you can add sesame oil and chili flakes.
Ingredients
150 g pork neck
1 tsp minced ginger
2 cloves garlic
1 tbsp soy sauce
50 g broccoli
100 g Spätzle
a cup of bone broth
a touch of chili flakes
2 tsp sesame oil
1 egg
salt to taste
10 g potato starch.
