Wash the pork neck a little in cold water, then pat it dry with a (clean) kitchen towel, cut it into small pieces and add it to a bowl with ginger, garlic, egg, a teaspoon of sesame oil and 10 grams of potato starch.
After the time has passed, we take a normal frying pan or if you have a Wok it is better, let it heat up with very little cooking oil. We add the meat and fry it until it gets a dark golden color, add the Spätzle and mix intensively.
Add the remaining ingredients and the bone broth, and let it simmer 2-3 minutes ,except 1 teaspoon of sesame oil and chili flakes.
Meanwhile, the sauce will reduce, adjust to taste with salt and you can add sesame oil and chili flakes.
1 servings
1