AuthoradminCategoryAppetizer Platters, Appetizers, Romanian CuisineDifficultyIntermediate
1 kg pike fillet
2 red bell peppers
500 g boiled and peeled potatoes
1 bunch dill
1 minced white onion
2 cloves minced garlic
salt & pepper to taste
a little bit of fresh thyme (or dry)
1 or 2 eggs
1
Pass the fish through a food processor and mix with the diced potatoes and peppers, finely chopped onion, garlic and dill, egg and other spices.
2
Mix well and then form meatballs with wet hands. Fry in hot oil on both sides and remove on absorbent paper.
Serve hot but they are equally good cold with a salad on the side. You can use any kind of fish fillet, if you don't have pike fillets on hand.
Ingredients
1 kg pike fillet
2 red bell peppers
500 g boiled and peeled potatoes
1 bunch dill
1 minced white onion
2 cloves minced garlic
salt & pepper to taste
a little bit of fresh thyme (or dry)
1 or 2 eggs
