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Pike meatballs

Yields6 ServingsCook Time1 hr

 1 kg pike fillet
 2 red bell peppers
 500 g boiled and peeled potatoes
 1 bunch dill
 1 minced white onion
 2 cloves minced garlic
 salt & pepper to taste
 a little bit of fresh thyme (or dry)
 1 or 2 eggs
1

Pass the fish through a food processor and mix with the diced potatoes and peppers, finely chopped onion, garlic and dill, egg and other spices.

2

Mix well and then form meatballs with wet hands. Fry in hot oil on both sides and remove on absorbent paper.

Serve hot but they are equally good cold with a salad on the side. You can use any kind of fish fillet, if you don't have pike fillets on hand.

Nutrition Facts

6 servings

Serving size