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AuthoradminCategoryDifficultyIntermediate
Yields3 Servings
Cook Time30 mins
 1 kg green peas
 1 large onion
 1 carrot
 4-5 chicken upper legs
 1 bunch dill
 2 tbsp tomate souce
 sunflower oil
 1 l water
 salt (to taste)
 pepper (to taste)
1

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Ingredients

 1 kg green peas
 1 large onion
 1 carrot
 4-5 chicken upper legs
 1 bunch dill
 2 tbsp tomate souce
 sunflower oil
 1 l water
 salt (to taste)
 pepper (to taste)
Chicken thighs with peas


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