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Ingredients
Directions
Notes
Nutrition
Chicken thighs with peas
Yields
3 Servings
Cook Time
30 mins
1
kg
green peas
1
large onion
1
carrot
4-5 chicken upper legs
1
bunch dill
2
tbsp
tomate souce
sunflower oil
1
l
water
salt (to taste)
pepper (to taste)
1
soon
Nutrition Facts
3
servings
Serving size
