Start by peeling the potatoes, cutting them into cubes, boiling them and when they are ready, mash them. Mix the mashed potatoes with the Romanian "telemea" cheese, eggs and finely chopped dill. Add salt and pepper to taste and let the mixture cool.
Dissolve the yeast in a little warm water and a little salt, incorporate it into the flour, adding it gradually. The dough should be soft. Roll out and cut into 5 cm pieces. In a pan, bake the pancakes over low heat and a little oil.
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