Honestly, a good sauce, at the right time, makes the difference between a good meal and a delicious one.
Obviously, you can make this sauce without garlic, but it would be like a wedding without the bells.
In a bowl, mix the yogurt with the melted butter until smooth. In addition to the butter, add a little vinegar or lemon juice and the crushed garlic, then the grated cucumber and coarse sea salt.
Mix, add the extra virgin olive oil and sprinkle with a little dried oregano.
0 servings