AuthoradminCategoryMixed spices 1 tbsp ground Chinese cassia cinnamon
2 tbsp fennel seeds
1 tbsp Sichuan peppercorns
1 tsp cloves
4 star anise
1 tbsp sand ginger powder
1
- Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant.
2
- Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or light. Use within 24 months.
Tips & Notes:
3
Makes: ⅓ cup powdered seasoning
Ingredients
1 tbsp ground Chinese cassia cinnamon
2 tbsp fennel seeds
1 tbsp Sichuan peppercorns
1 tsp cloves
4 star anise
1 tbsp sand ginger powder
