For the bean soup with smoked ribs recipe, first choose the beans, then soak them in lukewarm water from evening until morning.
In the morning, remove the beans from the water and boil them in another pot of boiling water. Change the water 2-3 times, until all the toxins are eliminated, to ensure that you make a healthy portion of bean soup.

Separately, peel the onion and peppers and cut into cubes. Sauté for a few minutes in a little oil, then add the boiled beans, 2 l of water and let it boil, over low heat.

After it has reduced some of its juice, add the tomato juice (which was previously boiled). Season with salt, paprika and pepper, as desired.

We continue the recipe for bean soup with smoked ribs and brown the ribs in a little oil. When they are ready, take them out, cut them into cubes and add them to the bean soup.