🎀 This cake is rich, elegant, and melts in your mouth — perfect for special occasions or when you want to treat yourself like royalty.
• Beat 3 egg whites with a pinch of salt until stiff peaks form.
• Gradually add 3 tablespoons sugar, 2 tablespoons flour, 5 tablespoons ground walnuts, and the baking soda quenched with hot milk.
• Gently fold the mixture with a wooden spoon to keep it airy.
• Bake each layer separately on the back of a baking tray, at medium heat, until lightly golden.
Cook the egg yolks with powdered sugar and vanilla over a double boiler, stirring constantly until thickened.
Let the mixture cool completely, then mix it with the whipped butter until smooth and creamy.
Spread the cream evenly between each cake layer.
Top with crushed walnuts or grated chocolate for decoration.
0 servings