AuthoradminCategoryAppetizer Platters, Appetizers, Chicken Recipes, International Recipes, Romanian Cuisine
500 g chicken livers
150 g butter (plus 50 g melted for sealing)
1 onion, chopped
1 garlic clove
Salt, pepper, nutmeg to taste
1 bay leaf
150 ml chicken stock or a splash of brandy (optional)
Optional: 1 tsp paprika, 1 tsp sugar
1
1. Sauté the onion and garlic in butter until soft.
2. Add chicken livers and cook until just done (still slightly pink inside).
3. Pour in stock or brandy and add bay leaf. Simmer for 8–10 minutes.
4. Remove bay leaf and blend everything until smooth.
5. Mix in remaining butter and season to taste.
6. Transfer to jars and pour melted butter on top to seal.
7. Chill for a few hours before serving.
Ingredients
500 g chicken livers
150 g butter (plus 50 g melted for sealing)
1 onion, chopped
1 garlic clove
Salt, pepper, nutmeg to taste
1 bay leaf
150 ml chicken stock or a splash of brandy (optional)
