We garnish it with a delicious Caprese salad – with fermented cottage cheese.
cold-pressed sunflower oil
a few fresh basil leaves
1 clove of garlic
a pinch of sea salt
a few drops of lemon juice
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Everything blended, and you have a sauce that goes well with any kind of cheese.
Ingredients
cold-pressed sunflower oil
a few fresh basil leaves
1 clove of garlic
a pinch of sea salt
a few drops of lemon juice
