• Beef Cut: While sirloin is great for tenderness, chuck roast also works wonderfully in the slow cooker, breaking down beautifully into tender bites. You could also use stew meat, just ensure it’s cut into manageable 3 cm pieces.
• Garlic: Don’t skimp on the garlic! It’s key to the flavor. If you’re a garlic lover, feel free to add an extra clove or two.
• Soy Sauce/Broth: For a gluten-free option, use tamari instead of soy sauce. Vegetable broth can be used in place of beef broth if that’s what you have on hand.
• Sweetness: The brown sugar adds a touch of sweetness that balances the savory flavors. You can adjust this to your preference.
• Spice Level: The red pepper flakes are optional. If you like a little kick, they’re a great addition. If not, simply omit them.

1. Prepare the Steak: Trim any excess fat from your beef and cut it into approximately 3 cm bite-sized pieces.
2. Combine Ingredients in Slow Cooker: Place the steak bites into your slow cooker. In a medium bowl, whisk together the soy sauce, beef broth, minced garlic, Worcestershire sauce, brown sugar, Italian seasoning, black pepper, and red pepper flakes (if using).
3. Pour and Cook: Pour the sauce mixture over the steak bites in the slow cooker, ensuring all pieces are well coated.
4. Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is incredibly tender. Cooking times can vary slightly depending on your slow cooker, so check for tenderness.
5. Thicken the Sauce: Once the steak is cooked, in a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker, stirring gently to combine.
6. Simmer to Thicken: Continue to cook on high for another 15-20 minutes, or until the sauce has thickened to your desired consistency.
7. Serve: Ladle the garlic steak bites and plenty of the delicious sauce over your chosen side. Garnish with fresh chopped parsley if desired.

• Don’t Overcrowd: Ensure your slow cooker isn’t overly packed, as this can affect cooking time and evenness. If you’re doubling the recipe, consider using a larger slow cooker or splitting it into two.
• Cut Evenly: Cutting your steak into similarly sized pieces will ensure they cook at the same rate.
• Don’t Skip the Slurry: The cornstarch slurry is crucial for thickening the sauce. Without it, your sauce will be watery. Make sure to mix the cornstarch with cold water to prevent lumps.
• Taste and Adjust: Always taste the sauce before serving and adjust seasonings if needed. You might want a little more salt (though the soy sauce adds plenty), pepper, or even a touch more brown sugar for balance.

These Slow Cooker Garlic Steak Bites are incredibly versatile and pair well with a variety of sides. They’re fantastic served over creamy mashed potatoes, fluffy rice, or even a bed of egg noodles. For a lighter meal, consider serving them alongside steamed green beans or roasted asparagus.